Advances in Food and Nutrition Research: Volume 75 (9780128022276)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Product details

• Format Hardback | 170 pages
• Dimensions 152 x 229 x 15.24mm | 390g
• Publication date 08 Sep 2015
• Publisher Elsevier Science Publishing Co Inc
• Imprint Academic Press Inc
• Publication City/Country San Diego, United States
• Language English
• ISBN10 0128022272
• ISBN13 9780128022276

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